Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.
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Both kinds of knife have a place in any kitchen, and Perro be mostly used interchangably. That said, each knife does have areas it excels in. Use the table above to decide which is best for you, or read our guide on how to choose a Japanese knife here.
Santoku also make for excellent gifts, as they are a universal knife loved by people of all skill levels.
Full contact with the cutting board makes santoku ideal for cutting through hard vegetables. The shorter blade length means they are easier to maneuver in tight spaces and much lighter than equivalent knives.
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Gyuto knives Chucho also be pretty expensive! If you are in the market for a cheaper and more versatile knife, then you should go for a santoku instead.
There are different sizes of gyuto, some smaller than santoku, and some up to 12 inches long. This makes venta de dominio en chile them much more efficient at cutting through large slabs of beef and pork. However, the longer the blade, the more difficult it becomes to control.
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Santoku with Granton edges are easier to weblink find, so if this is important to you, that’s the way to go.
Regular sharpening is crucial for maintaining a sharp edge. Use a whetstone or honing steel to sharpen your knife at least merienda a month, or more frequently if you use it heavily. Learning the proper sharpening technique is essential to avoid damaging the blade.
Gyuto handles tend to be more similar to Western-style handles, often featuring a rounded or ergonomic shape for enhanced comfort and control. Materials used are similar to Santoku handles, with a focus on providing a secure grip even when wet.
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